Blondies

My Sweet Sister in law, Kathy, gave me this recipe for blondies years ago, and it will always be a favorite! It is my go-to whenever we need a quick treat. Everyone loves them and I can whip these up without even thinking. I always have lots of volunteer taste-testers 😉

What are Blondies you ask? I don’t really know where the name “Blondies” comes from- “blonde brownies” I think. But, I describe these as a chocolate chip cookie in bar form. They are chewy on the inside, a little crispy on the outside- crazy delicious and oh, so easy! I hope you love them as much as we do 🙂

Blondies

This blondies recipe is for a 13″x9″ pan, but it’s super easy to halve the recipe and use an 8″x8″ pan! Just shorten the baking time by about 5 minutes 🙂

2 Sticks Butter (Melted (1 cup))
2 Cups Brown Sugar
1 teaspoon Salt
1 Squirt Vanilla
2 Cups Flour
1 1/2-2 Cups Chocolate Chips

Directions-

Turn Oven on to 350 F while you melt the butter. Spray pan with nonstick spray. (I use coconut oil)
Add all ingredients to the bowl of your mixer if you have one- otherwise a medium sized bowl.
Mix well and pour into pan.
Bake the blondies at 350 for around 23-28 minutes. I check them at about 23 minutes and go from there. You want them to be just barely browning on the edges, and kind of gooey in the middle- but where a toothpick barely comes out clean. These really firm up when they cool, so you don’t want to over-bake.
I like to cut these with a plastic knife while they are still warm.
Serve and enjoy!